What are the responsibilities and job description for the Opening Baker position at Tim Hortons?
Job description Preview
Do you enjoy working in a fast-paced environment with a team to back you? Are you able to work under pressure and multi-task? Tim Horton's is looking for positive, hard-working individuals to join our team, and this could be the job for you!
As a baker at Tim Hortons, you would be responsible for the preparation of the opening bake, preparing all items needed to open the store, and continued monitoring and replenishment of products to support the Exceptional Guest Experience through the delivery of quality products and service.
Must be available at 2 or 3 am!
Pay starts at $16.00 per hour
~Hiring for full or part-time
~All shifts are 8 hours
Benefits We Provide:
- Competitive Pay
- Fun Culture
- Employee Meal Discounts
- Paid Sick Leave
- Various Leaves of Absence
Requirements:
- Must have reliable transportation
- Must be 18 or older
- Able to work in a fast-paced, demanding environment
- Ability to engage with customers
- Positive attitude and willingness to work as a team
- *Flexibility to work various shifts is a plus!*
Postural & Physical Demands Requirements
- Frequent reaching above waist, chest, and shoulder level, as well as below waist level
- Frequent to continuous need for manual dexterity of both hands (handling, gripping, fine finger control, etc.)
- Continuous standing on tiled surfaces for all tasks
- Ability to stand for long periods without a break
- Frequent hip flexion while walking for all tasks
- Occasional lifting of boxes of supplies/products weighing from <5 - 50 lbs. vertically from floor to knuckle height
- Frequent exposure to cold/below freezing and high heat temperatures (walk-in refrigerator and freezers, ovens)
Salary : $16
