What are the responsibilities and job description for the Dishwasher position at Timber Lodge Steakhouse?
Overview
We are seeking a dedicated and efficient Dishwasher to join our culinary team. The ideal candidate will play a crucial role in maintaining cleanliness and organization within the kitchen environment. This position is essential for ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, contributing to the overall success of our food service operations. If you have a passion for the culinary arts and enjoy working in a fast-paced environment, we would love to hear from you.
Responsibilities
- Clean and sanitize all dishes, utensils, pots, and pans used in food preparation and service.
- Maintain cleanliness of the kitchen area, including floors, countertops, and equipment.
- Ensure that all cleaning supplies are stocked and organized.
- Follow health and safety regulations regarding food handling and sanitation practices.
- Collaborate with team members to ensure efficient workflow during busy service periods.
- Participate in maintaining a positive work environment by communicating effectively with colleagues.
Skills
- Previous experience in a kitchen or food service environment is preferred; experience in banquet or catering settings is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Willingness to learn and adapt to new tasks as needed within the culinary team.
- A background in hospitality or culinary arts is advantageous but not required.
Join our team today as a Dishwasher and contribute to creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: From $14.00 per hour
Expected hours: 15 – 20 per week
Work Location: In person
Salary : $14