What are the responsibilities and job description for the Food & Beverage Manager position at Timber Ridge Lodge?
Description
If you desire to put your years of leadership skills and experience to work in a full-service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits.
We are in search of a Food & Beverage Manager to join our Timber team at our Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin.
Tucked within historic Lake Geneva, Timber Ridge Lodge at Grand Geneva Resort is the only all-season, all-suite, destination of its kind in the Midwest. Featuring 50,000 square feet of year-round, indoor / outdoor waterpark excitement, Timber Ridge Lodge is a family bonding adventure that's soaked in memories. The Grand Geneva is also home to two championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning restaurants, and 1300 acres of picturesque grounds.
Our Team is looking for People Pleasing individuals who want to do the following :
- Turn our guest's ordinary day into an extraordinary day
- Love where they work
- Be appreciated for what they bring to a team
- Learn and grow with a company who truly values it's people
What's in it for you?
Flexible Scheduling
Free meals every shift made by our talented culinary team
Paid time off
Golf, Ski, Restaurant & Spa discounts
Hotel room discounts as low as $49 per night
WELL Spa Gym membership for $16 per paycheck
Advancement opportunities across the property and US
Friendly work atmosphere
Holiday, jury duty, & bereavement pay
Medical, dental and vision insurance, company-paid life insurance, employee assistance program and additional retirement benefits
Recognition programs (aka get paid to celebrate)
About the role
Food & Beverage Manager is calling your name here at the Timber Ridge Lodge & Waterpark : coordinate the operations of the food and beverage outlets as well as banquet and catering operations.
What will you be doing?
Communicate clearly with General Manager, Director of Operations, Food & Beverage Director and all members of Food & Beverage team both verbally and in non-verbal written opportunities.
Maintain training and empowerment throughout team of floor supervisors, culinary supervisors and Sous Chef to allow for proper flow-through of standard operating procedure to line level employees.
Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
Maintain profitability of outlets to support overall resort operation.
Utilize computer to accurately charge customers, create forecast and revenue reports and write correspondence.
Be able to perform the job duties of any level of employee when required to do so.
Coordinate operations to the needs of the house counts, group agendas, retail activities and special events.
Assist in maintaining ordering needs of stock & supply to ensure no shortages of tools or product to do the job.
Performs other resort related duties as assigned or directed by the Director of Food & Beverage of Timber Ridge.
What do you bring to the role?
High school graduate and or Bachelor's Degree in Hospitality preferred
WARNING : must be prepared to be a part of guest memories for years to come!
Grand Geneva is an Equal Opportunity Employer
Note : This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
GGTRC
Salary : $16
