What are the responsibilities and job description for the Line Cook position at Timberline Lodge?
Job Type
Full-time, Part-time
Description
Hiring for both AM and PM shifts
Timberline offers exciting, fresh cuisine made with locally-sourced ingredients. From our seasonal menus to our award-winning wine program and glacier-fed microbrewery, we put exceptional care and effort into every aspect of our guests' dining experience. Come join our culinary team at Timberline and help show the state of Oregon what we have to offer.
Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning. Experience preferred. Must have a valid Oregon Food Handlers permit or acquire one upon hire.
Essential Functions
- Preparation of all food items on departmental menus.
- Kitchen prep and quality control.
- Sanitation of work area.
- Ensure orders include an electronic generated ticket.
- Actively participate in RLK and Company's Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace.
- Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
- Present a professional, quality image at all times.
- Regular and reliable attendance.
Requirements
Physical Requirements
Salary Description
18- $25- Hourly- DOE
Salary : $18 - $25
