What are the responsibilities and job description for the Pastry Clerk position at Times Supermarkets?
Position Title: Pastry Clerk
Department: 10-BAKERY
Direct Supervisor: LEAD PASTRY CHEF
FLSA Status: NON EXEMPT
Starting rate of pay: $15.75/hr
Company Benefits:
• Flexible Hours
• Employee Discount
• 10 Paid Holidays (including 2 days for your birthday)*
• Medical/Vision/Dental Package*
• Free Life Insurance*
• Vacation and Sick Leave*
• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
• Long Term Disability
• Wellness Program
• Discounted Gym membership-(YMCA)
• Matching 401K*
• Management Bonuses*
*For qualifying positions
Job Summary: Under the direction of the Lead Bakery Clerk and/or manager, the Pastry Clerk prepares, sells, inventories, process and disposes of products from the Bakery Department. Provides customers with friendly, courteous and efficient service.
Essential Job Duties:
• Prepare of serve hot or cold beverages such as: coffee, espresso drinks, blended coffees or teas
• Prepares and sells coffee drinks by following prescribed recipes and preparation techniques
• Take customer orders and convey them to other employees for preparation
• Clean or sanitize work areas, utensils, or equipment
• Keeping service area clean and organized by dusting, wiping and sweeping area
• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning
• Describe menu items to customers or suggest products that might appeal to them
• Provide customers with product details, such as coffee blend or preparation descriptions
• Receive and process customer payments
• Stock/refill customer service stations with condiments or beverage preparation items
• Assist customers while ringing up items for purchase
• Bags/Boxes pastries together, while using the least number of bags/boxes
• Verify/Balance register till at the beginning and end of shift
• Accept/Verify/Process payment from customer in the form of cash, credit, debit ebt and check
• Verify/Process purchase orders
• Register accuracy, knows/carries out proper register procedures to meet company performance standards, price integrity
• Provides friendly and courteous service to customers
• Maintains knowledge of various products in the bakery department
• Assists in all aspects of the Bakery operation.
• Conducts floor checks, ensuring that the shelves are adequately stocked, products merchandised properly rotated, price integrity enforced according to company standards in bakery department
• May directly train and help develop employees.
• Fosters a harmonious positive work environment and provides a safe and sanitary environment for customers and associates.
• Ensures all company programs, philosophies and company image are carried out and maintained and fosters good relationships in the community, and collaborates with business partners.
Other Job Duties:
• Occasional receiving of merchandise with or without the DSD (direct store delivery) gun.
• Periodic taking of, downloading and auditing inventories.
• Any tasks as deemed necessary by management
Physical Requirements:
• 18 years of age or older (operates heavy machinery, ringing register – per company policy)
• Basic mathematical knowledge and cash handling experience preferred
• Must be able to safely lift 50 lbs unassisted
• Stands for extended periods of time with frequent bending and stooping required during the course of the workday
• Requires manual dexterity and eye-hand coordination for various activities.
Additional Requirements:
• Ability to read and understand recipes and measuring quantities.
• Must be able to work under extreme tempertures (Hot oven and freezers)
• May require working occasional longer shifts (10 hours) due to business needs
• May require working overnight, early mornings, evenings, weekends and holidays
Salary : $16