Fishmonger

ABOUT THE COMPANY  

Creative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City. The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. Each of our restaurants offers a unique experience, whether you are looking for a family feast on the cobblestones, intimate dinner on the pier, or host a private event on our pier rooftop. Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of our guests. 

ABOUT THE OPPORTUNITY   

The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York’s most historic landmarks. The Tin Building features multiple unique venues: Several full-service restaurants, fast casual, and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and more. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.  

POSITION SUMMARY:  

The Seafood Associate is responsible for providing guests with high-quality seafood products and ensuring the cleanliness and organization of the seafood department. Your role involves handling, preparing, and presenting seafood items, as well as offering expert assistance to customers.  

ESSENTIAL JOB RESPONSIBILITIES:  

• Receive, inspect, and prepare a variety of seafood products, including fish, shellfish, and other seafood items. 

• Ensure proper handling, filleting, and portioning of seafood according to established standards. 

• Provide knowledgeable and friendly assistance to guests in selecting seafood products. 

• Offer recommendations, cooking tips, and information about seafood varieties. 

• Maintain an attractive and well-organized seafood display, ensuring proper labeling and pricing. 

• Regularly rotate and restock seafood products to promote freshness. 

• Conduct regular quality checks on seafood items, removing products that do not meet quality standards. 

• Monitor and record temperature levels of seafood display cases. 

• Assist in managing inventory levels for the seafood department, communicating with management about stock levels, and placing orders as needed. 

• Implement first-in, first-out (FIFO) practices to manage inventory effectively. 

• Keep the seafood department clean and well-maintained, including work surfaces, display cases, and equipment. 

• Follow proper sanitation and hygiene practices. 

• Minimize waste by closely monitoring product expiration dates and implementing strategies to reduce spoilage. 

• Collaborate with team members to identify and implement waste reduction initiatives. 

• Adhere to health and safety regulations and food handling guidelines specific to seafood. 

• Stay informed about recalls and safety alerts related to seafood products. 

• Perform all other tasks as duties as assigned and/or per business need.  

KNOWLEDGE, EXPERIENCE AND SKILLS:  

• 1 years of prior seafood experience required.  

• Knowledge of different seafood varieties, preparation methods, and cooking techniques. 

• Knowledge of food safety practices and regulations. 

• Strong customer service and communication skills. 

• Ability to work efficiently in a fast-paced environment. 

• Attention to detail and organizational skills. 

• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.  

ADDITIONAL REQUIREMENTS:  

• Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.  

• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.  

• Ability to lift and carry items weighing 50 pounds on a regular basis.  

• Ability to stand for prolong periods of time.  

• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.  

• Climbing steps regularly.  

The base pay range for this position is a range of $21- $25 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, and skills, etc.  
 

Creative Culinary Management is an equal opportunity employer.