Server

Tin Roost restaurant and patio in North Liberty, IA is gearing up for our busy patio season. We are looking for experienced full-time and part-time Servers and/or Bartenders to join our team.

As a Server and/or Bartender at Tin Roost you will be responsible for delivering exceptional service to guests, taking orders, and ensuring a positive dining and drinking experience. You’ll work closely with front-of-house and back-of-house staff to provide accurate and timely service in a fast-paced, friendly environment.

What is Tin Roost? Located in the heart of North Liberty, IA Tin Roost is a locally owned, independent restaurant with 2 private party rooms, 400 seats, a scratch kitchen serving up home-grown American fare, and one crazy big outdoor patio. We proudly feature 36 beers on tap and offer over 80 whiskeys in the bar.

What does Tin Roost provide you? Tin Roost provides a supportive and positive work environment where employees help each other to ensure smooth service, making the experience better for both staff and guests.

We’re looking for someone with the following characteristics;

• Team player
• High Energy
• High Standards
• Willingness to Learn & Grow

Pay: $4.35 per hour tips, tipped out nightly.

Schedule: Full and part-time openings, weekend availability is a must.

Full-Time Staff Benefits

• Paid Time Off- 2 weeks off per year and goes up based on years of service
• Medical coverage- 50% insurance premiums covered by Tin Roost
• Dental coverage options

Full & Part-time Staff Benefits

• Employee Food & Beverage Discounts- 25% off food for you and up to 1 guest. 25% off beverages for you. Any day of the week.
• Craft Concepts Restaurant discounts to over 25 locations in Iowa, Nebraska, Kansas & Missouri! 25% off food for you and 1 guest, Sunday-Thursday.
• Flexible Scheduling
• Internal Growth Opportunities

Job Responsibilities

Server Responsibilities:

• Greet and seat guests promptly, providing menus and offering a warm welcome.
• Present menu items and daily specials, providing recommendations as needed.
• Take accurate food and drink orders and enter them into the point-of-sale system.
• Serve food and beverages to guests in a timely and courteous manner.
• Anticipate guest needs and ensure a high level of service throughout their dining experience.
• Handle guest inquiries and complaints with professionalism and ensure issues are resolved promptly.
• Ensuring that tables, chairs, and dining areas are clean and well-organized. Assisting with resetting tables for the next guests.
• Process payments, provide accurate bills, and manage the checkout process efficiently.
• Complete assigned opening and closing duties, including sidework, cleaning, and stocking.
• Complying with health and safety regulations, including proper food handling, hygiene, and sanitation procedures.
• Juggling the responsibilities of serving multiple tables at once, ensuring all guests are attended to without long waits.
• Assisting other servers, host, bar, or kitchen staff during busy shifts to ensure smooth operations.
• Other duties as assigned.

Bartender Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, and wine.
• Maintain bar cleanliness, including wiping down surfaces, washing glassware, and organizing supplies.
• Check guest IDs to verify legal drinking age and follow responsible alcohol service guidelines.
• Monitor guest alcohol consumption to ensure responsible service and avoid over-serving.
• Stock and replenish bar supplies, including liquor, mixers, garnishes, and glassware.
• Mix and serve drinks quickly and accurately during high-volume periods.
• Engage with guests at the bar, creating a friendly and welcoming atmosphere.
• Handle cash and credit transactions for drinks and tips, ensuring accurate change and payments.
• Maintain inventory of alcohol and bar supplies, reporting any shortages to management.
• Ensure compliance with local liquor laws and regulations regarding alcohol service.
• Prepare and serve shots, cocktails, and specialty drinks as requested by guests.
• Clean and sanitize the bar area, including equipment and utensils, to maintain health and safety standards.
• Other duties as assigned.

Qualifications:

• Must be 18 years of age or older.
• Must be able to lift up to 40lbs.
• Prior experience as a server and/or bartender in a customer service role preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced, high-pressure environment.
• Attention to detail and commitment to providing excellent customer service.
• Ability to stand for extended periods and lift trays of food or drinks.
• Flexibility to work evenings, weekends, and holidays.
• Knowledge of food and beverage safety practices is a plus.

• Tin Roost is an equal employment opportunity employer