What are the responsibilities and job description for the Bar Manager position at Tin Shop?
Job Description:
We are looking for an energetic and personable bar manager that will oversee bar staff, bar operations and ensure inventory is well stocked.
Responsibilities:
• Scheduling, training, development and oversight of all bar staff
• Maintaining product quality standards
• Observing and enforcing company standard operating procedures
• Addressing bar staff concerns and stressful situations with urgency, dignity & tact
• Ensuring that all bar staff are courteous to customers
• Ensuring all safety and sanitation guidelines are followed
• Order beer, wine and liquor
• Assisting the GM with beer selections and cocktail meus.
Qualifications:
• 1 year in full-service, high-volume restaurant management.
• 1 year of bartending experience
• Proven success leading, coaching and developing a team.
• Ability to thrive in a results-oriented environment.
• High energy, positive attitude, and a team player!
• Working knowledge of restaurant operating procedures including P&L management, ordering, receiving, schedules, etc.
• Sports and Beer enthusiasts preferred
