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Cake Decorator

Tinton Falls Pastry Chef
Falls, NJ Full Time
POSTED ON 8/5/2024 CLOSED ON 8/7/2024

What are the responsibilities and job description for the Cake Decorator position at Tinton Falls Pastry Chef?

Pastry Chef is a family owned Italian bakery that has been servicing our regulars in Tinton Falls with our retail shop; as well as wedding venues, hotels, casinos, and other commercial accounts since 1996

We are seeking a talented Cake Decorator to join our team. The role will be in a high volume retail and commercial bakery creating pre-set store cakes, tiered wedding cakes, and custom to-order celebration cakes

Schedule: Tue-Sat 7am start

Duties

- Design and decorate cakes according to customer specifications and weekly commercial orders

- Collaborate with our cake decorating team to complete daily workload of cake. Summer seasonal volume is in the 100s weekly

- Ensure cakes are completed on time and meet quality standards

- Maintain a clean and organized work area

Requirements

- Experience in food preparation, production, and handling

- Working with multi-tiered and tall cakes. Cutting/filling and also slicing cakes are a must

- Knowledge of baking techniques and cake decoration

- Understanding of food safety practices in the culinary industry

- Ability to work in a fast-paced production environment

- Familiarity with various tools and knives for cake decoration

- Prior skill with fondant and molding chocolate is a plus

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Expected hours: 35 – 40 per week

Schedule:

  • Day shift
  • Morning shift

Work Location: In person

Salary : $20 - $25

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