What are the responsibilities and job description for the Marietta Hourly Production Processor position at Tip Top Poultry Inc?
Job Title: Packout
Department: Packout,
Manager: Packout Supervisor
Other key team/positions: All Production Departments
Key responsibilities: (Including but not limited to)
- Maintain Food Product Safety.
- Properly hang birds on the line at 20 birds per minute.
- Harvest giblets, liver, rooster fries, hearts, and fat from giblet chiller and place into six head boxes or five pound bags.
- Ensure product temperature remains at 40 degrees or below.
- Shovel ice into front and back alter to maintain temperature of pre-chiller and Fill ice vats as needed
- Properly cut necks that must be bagged
- Pack six to twelve plant grade birds in a six or twelve head box
- Correctly weigh boxes
- Ice all products
- Complete all orders in a timely manner
- Check birds for feathers or bruises
- Watch for bones and other foreign material
- Pack enough wings to weigh 40 pounds
- Job may require performing other jobs or duties as needed
Physical requirements:
Ability to stand for 8-10 hours per day; free use of hands and free range of arm movement. Ability to lift, push and pull up to 40 lbs. Ability to safely walk to and in the plant; ability to properly wear personal protective equipment and/or sanitary equipment.
Skills and Knowledge:
- Communication skills
- Knowledge of SSOP and GMP
- Knowledge of all product wash areas
Competencies / Values:
Core Competencies Core Values Job Specific Competencies
- Integrity - Quality Self-starting
- Simplicity - Service Attention to detail
- Discipline - Relationships
- Teamwork
