Head Chef

Chef Job Responsibilities:

Direct the preparation and cooking of menu items.

• Must expedite the pass through window to maintain proper consistency in food quality and service.
• Lead, mentor, train, and manage the culinary team.
• Cook in quanity for parties.
• Monitor worker performance.
• Cook meals.
• Investigate customer complaints.
• Price menu items and party menus.
• Develop and plan menus and daily specials.
• Create prep lists for the kitchen crew.
• Manage food costs and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Interview, vet, and select kitchen staff.
• Schedule staff and assist in human resources processes as needed.

Work Hours and Benefits: Wednesday through Friday, 10am - 8pm, Saturday 8am-8pm, Sunday 8am-3pm

Chef Qualifications and Skills: Here are some examples of the qualifications and skills most companies hiring a chef list:

• Demonstrated knowledge of culinary techniques and practices.
• Understanding of menu and recipe development techniques.
• Strong leadership abilities.
• Ongoing awareness of culinary trends.
• Understanding of health and sanitation laws.
• Excellent knife-handling skills.
• Applied wine and beverage knowledge.
• Basic computer skills and experience with Microsoft Office.
• Previous kitchen management experience.

Education and Experience Requirements:

• High school diploma or general education degree (GED).
• Experience in a similar role.
• 3-5 years’ experience in high-volume kitchens.

Job Type: Full-time

Pay: $16.00 - $25.00 per hour

Shift:

• Day shift
• Evening shift

Education:

• High school or equivalent (Required)

Ability to Commute:

• Davenport, IA 52801 (Preferred)

Ability to Relocate:

• Davenport, IA 52801: Relocate before starting work (Required)

Work Location: In person

Salary : $16 - $25