What are the responsibilities and job description for the Management position at Tipsy Cow?
We are a dynamic and fast paced restaurant and bar. We are looking for polished and professional leaders with amazing work ethic. You must have experience in high volume restaurants and be able to lead your team in offering exceptional guest service while maintaining a fun environment. We are looking to hire general managers, assistant managers, and kitchen managers.
REQUIREMENTS FOH
- Two year associate's degree or a bachelor's degree from a four year college
- Hospitality or Business degree preferred
- High service standards, strong work ethic, and attention to detail
- Positive and determined attitude
- Ability to multi-task in a fast paced work environment
- Maintain a professional demeanor at all times
- Strong verbal and written communication skills and capable of communicating effectively with customers, management, and co-workers.
- Proven ability to lead others, positively influence employee behavior and interact with all types of team members
- Passion for food and amazing service standards
- Working knowledge of P&L statements, budgets, and cost of goods
- Must be able to work flexible hours that are necessary to manage and operate the restaurant effectively
KITCHEN MANAGER
We are looking for experienced kitchen managers who can lead a team and maintain amazing food quality. You should have a team attitude and abilities that match the job descriptions. You should be a master in all positions in the kitchen and be able to verbalize management directives to your staff. You will be keeping your kitchen orderly, scheduling per business, and ordering food to maintain budgeted food costs.
We're looking for highly motivated, career-focused individuals with the ability to exceed our guests' expectations and become a part of our amazing teams! We are hiring for all locations which include Sherman Oaks and Woodland Hills.
