What are the responsibilities and job description for the Bar and Front of House Manager position at Tipsy Crawfish?
**Overview:** We are seeking a dedicated Bar and Front of House Manager to join our team. The ideal candidate will oversee the daily operations of the front of the house, ensuring exceptional customer service and efficient restaurant performance. **Duties:** - Manage and lead the front of house staff, including servers, hosts, and bartenders - Ensure high-quality customer service standards are met and maintained - Supervise daily operations, including seating arrangements, reservations, and customer inquiries - Collaborate with kitchen staff to ensure timely food delivery and quality control - Monitor inventory levels and assist in ordering supplies as needed - Train new employees on restaurant policies and procedures - Handle customer complaints or issues in a professional manner - Maintain cleanliness and organization of the front of house area **Experience:** - Previous experience in hospitality management or food service management - Knowledge of food safety regulations and procedures - Proficiency in POS systems and restaurant management software - Strong inventory control skills - Culinary background or understanding is a plus - Experience as an assistant manager or in banquet operations is beneficial - Familiarity with kitchen management practices Join our team as a Front of House Manager to contribute to a dynamic restaurant environment where your leadership skills will shine.
Job Types: Full-time, Part-time
Pay: $40,000.00 - $60,000.00 per year
Expected hours: 35 – 45 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Ability to Relocate:
- McKinney, TX 75071: Relocate before starting work (Required)
Work Location: In person
Salary : $40,000 - $60,000