What are the responsibilities and job description for the Lead Bartender position at Tipsy Putt?
Benefits:
- 401(k)
- 401(k) matching
- Company parties
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Training & development
- Vision insurance
Tipsy Putt is California's premier indoor mini golf pub and we are now open in the heart of Cannery Row in Monterey! We are building a team of hardworking and dedicated people to pour the best local craft beer and host all the fun.
A few great things about Tipsy Putt are:
A few great things about Tipsy Putt are:
- We support our Community through Local craft beer, Mini Golf, Equality and Fun.
- Fast expanding company with amazing benefits and opportunity for growth.
- We are passionate about serving the community that serves us.
Job Summary
- This position at Tipsy Putt is supervisory front of house position with wide ranging responsibilities in order to provide an extraordinary guest and employee experience.
General Responsibilities
- Greet and welcome and ID checks of our guests
- Provide a brief overview of our beers on tap and answer any questions the guest may have
- Pour and serve beer while ensuring responsible serving practices
- Maintaining an exceptionally clean environment for guests by bussing tables, chairs, and glassware, sweeping, mopping, and general cleaning throughout the shift
- Frequent restroom checks
- Knowledge of current and future promotions within the pub
- Accurate ringing of sales of drinks, games and merchandise through POS system
- Event promotion during big events near the pub
- Full time or Part time available
Supervisory Responsibilities
- Operate opening and closing checklists
- Operate POS with manager responsibilities, i.e. comps, voids, promos
- Effectively facilitate meal breaks and ten minute breaks
- Radio communication
- Ability to effectively communicate promotional information and weekly operations notes to FOH staff
- Edit menus and menu boards to reflect changes in products
- Assist in event set up and break down
Qualifications
- Must be at least 21 years of age.
- Excellent customer service skills
- Experience with Toast POS system
- Knowledge and passion for craft beer.
- Ability to work on a team and contribute in a positive manner.
Physical Requirements:
- 100% walk and stand
- Communicate with guests and team Members
- Operate POS system / Toast
- Ability to use IPAD and various applications
- Reach, bend, stoop, wipe and lift up to 50 pounds.
Benefits/Perks
- Competitive Pay & Tips
- Benefits: Health Insurance, Medical, Dental, and Vision for Full-Time and Part-Time Employees
- Environment: A fun, positive & LGBTQ affirming workplace
- Discounts: 50% off food on shift and 25% off food and 50% off drinks as a guest
Salary : $20 - $25
