What are the responsibilities and job description for the Server position at Tiya - Clove Hospitality LLC?
Job Details
Looking for an experienced server with Chef Driven restaurant knowledge and experience in a high volume environment.
Requirements
- 3 years experience in an elevated upscale Chef driven venue
- The capacity to work within an ever-changing environment, assisting to develop operating procedures as the business dictates and the willingness to support in other areas as required to maintain the integrity of our venue.
- An advocate and ambassador of service excellence that understands the critical role that exceeding and maintaining service expectations plays in the success of building F B operations.
- Knowledge of wine and spirits and to ensure the quality of all items, ingredients, and preparation methods while following and keeping to all local, state, and federal laws.
- Multitask a workflow of warm and humble greetings, guest relation, food and wine service and operational discretion whilst providing a seamless experience for our members and guests.
- Attention to detail across all aspects of venue maintenance in terms of opening, closing, daily / weekly and monthly checklist completion and equipment upkeep.
- Maintain a thorough working knowledge of beverage and food menus with the ability to articulate to members and guests in an engaged, knowledgeable and thoughtful manner.
- At least 3-4 days available for dinner shifts( Brunch on Sundays!!!)
- Experience in operating POS systems (experience with TOAST is a )
- Knowledge of craft and classic cocktails along with strong old world/new world wines.
- Must be able to lift/move up to 10lbs, frequently lift/move up to 25lbs and occasionally lift/move up to 50lbs.
- Must be 21 years of age or older and possess Food Handlers certification and RBS.
Salary : $18 - $20
