Demo

Pizza Chef

TJ'S PIZZA
Lawrence, NJ Full Time
POSTED ON 4/3/2025
AVAILABLE BEFORE 6/3/2025

Job Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, with expertise in meal preparation, catering, and fine dining. As a Chef, you will be responsible for creating delicious and visually appealing dishes that meet our high standards of quality and presentation. You will play a key role in menu planning, food preparation, and ensuring food safety practices are adhered to in the kitchen.

Duties

  • Prepare and cook high-quality meals according to established recipes and standards.
  • Plan menus that reflect seasonal availability of ingredients while considering customer preferences.
  • Oversee food preparation processes to ensure consistency and quality in every dish served.
  • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
  • Collaborate with kitchen staff to coordinate meal service and manage kitchen operations efficiently.
  • Experiment with new recipes and techniques to enhance the dining experience for guests.
  • Train and mentor junior kitchen staff on culinary techniques and best practices.
  • Manage inventory of ingredients and supplies, placing orders as necessary to maintain stock levels.

Requirements

  • Proven experience as a Chef or in a similar role within the culinary field.
  • Strong knowledge of culinary techniques, food safety standards, and meal preparation methods.
  • Experience in menu planning and catering for various events is highly desirable.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent communication skills and ability to work collaboratively within a team environment.
  • A passion for cooking and creativity in developing new dishes that delight customers.
  • Culinary degree or relevant certification is preferred but not mandatory.

Join us in creating memorable dining experiences through exceptional cuisine!

Job Types: Full-time, Part-time

Pay: $20.10 - $22.02 per hour

Shift:

  • 10 hour shift

Work Location: In person

Salary : $20 - $22

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