What are the responsibilities and job description for the Assistant Food Service Director position at TKC Companies?
Job Summary
An Assistant Restaurant Manager at TKC Companies will oversee the daily operations of one or more food service kitchens. This includes planning and coordinating activities, managing workflow, and assigning tasks to team members.
Key Responsibilities:
- Plan, direct, and coordinate food service operations
- Coordinate workflow and assign tasks to team members
- Direct team members to ensure adherence to rules, policies, and security guidelines
As an Assistant Food Service Director at TKC, you will play a critical role in ensuring the smooth operation of our food service facilities. If you have strong leadership skills and experience in food service management, we encourage you to apply for this position.
About TKC Companies
TKC Companies is a leading provider of food service solutions. Our company values innovation, quality, and customer satisfaction. We are committed to providing our customers with exceptional dining experiences.
Requirements
- Bachelor's degree in Hospitality, Food Service Management, or related field
- Minimum 2 years of experience in food service management
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
