What are the responsibilities and job description for the Assistant Food Service Director position at TKC Companies?
Job Title: Assistant Restaurant Manager
At TKC Companies, we are seeking a highly skilled and motivated Assistant Food Service Director to join our team.
Key Responsibilities:
- Plan, direct, and coordinate the activities associated with running a large food service operation with one or more kitchens.
- Coordinate the workflow and assign tasks to team members.
- DIRECT TEAM MEMBERS TO ENSURE JOB-RELATED RULES, POLICIES, PROCEDURES, AND SECURITY GUIDELINES ARE ENFORCED.
- Develop and implement strategies to improve customer satisfaction, employee engagement, and overall restaurant performance.
We offer a dynamic work environment, opportunities for professional growth, and a chance to be part of a successful team. If you are a results-driven individual with excellent leadership skills, please submit your application.
