What are the responsibilities and job description for the Culinary Department Head position at TKC Companies?
About Us
">TKC Companies is a leading provider of food service solutions. Our team is dedicated to delivering exceptional experiences for our customers.
Job Description
">We are seeking an experienced Assistant Food Service Director to join our team. As a key member of our culinary department, you will be responsible for planning, directing and coordinating the activities associated with running a large food service operation with one or more kitchens.
Responsibilities
">- Plan and direct the daily operations of food service facilities, including kitchen management and inventory control.
- Coordinate menu planning, purchasing and receiving to ensure efficient and cost-effective operations.
- Develop and implement systems to improve productivity, quality and customer satisfaction.
- Maintain accurate records and reports to track food safety, inventory levels and other operational metrics.
Requirements
">To succeed in this role, you must have excellent leadership and communication skills, as well as experience managing large food service operations. You should be able to work effectively in a fast-paced environment and maintain a high level of attention to detail.
What We Offer
">TKC Companies offers a competitive salary and benefits package, as well as opportunities for professional growth and development.
