What are the responsibilities and job description for the Restaurant Management Supervisor position at TKC Companies?
Career Opportunity
">We are seeking an experienced Assistant Food Service Director to join our team at TKC Companies. As a key member of our culinary department, you will be responsible for planning, directing and coordinating the activities associated with running a large food service operation with one or more kitchens.
Responsibilities
">- Manage day-to-day operations of food service facilities, including kitchen management and inventory control.
- Develop and implement systems to improve productivity, quality and customer satisfaction.
- Lead a team of culinary staff, providing guidance and support to ensure effective operations.
- Maintain accurate records and reports to track food safety, inventory levels and other operational metrics.
Requirements
">To succeed in this role, you must have excellent leadership and communication skills, as well as experience managing large food service operations. You should be able to work effectively in a fast-paced environment and maintain a high level of attention to detail.
Our Company
">TKC Companies is a leading provider of food service solutions. Our team is dedicated to delivering exceptional experiences for our customers.
