What are the responsibilities and job description for the Banquet Bartender position at TKO EMPLOYMENT SERVICES DELAWARE LLC?
Job description
The Club at Twin Lakes is hiring Banquet Bartenders. As a Banquet Bartender, you will be responsible for preparing and serving beverages at various events, while creating a welcoming atmosphere and delivering outstanding customer service.
This position is Part Time, fewer than 30 hours a week. Hours are flexible based on our events schedule. The right individual is someone who is mature, self-motivated, and has experience working on a team.
A few great Twin Lakes perks include: employee golfing privileges, discounted staff meals, great team atmosphere, and select hotel discounts.
Duties and Responsibilities:
Prepare and serve alcoholic and non-alcoholic beverages in a fast, friendly, and efficient manner
Maintain a clean, organized, and well-stocked bar area throughout events
Greet guests with a friendly attitude, take drink orders, and provide recommendations when appropriate
Ensure that all guests are served responsibly, following all legal requirements and company policies regarding alcohol service
Monitor guest consumption and intervene if necessary to ensure a safe and enjoyable experience for all attendees
Collaborate with other banquet staff to ensure smooth event service, including assisting with the setup and breakdown of the bar area
Check identification of guests to verify legal drinking age
Follow all safety, health, and sanitation standards in handling food, beverages, and equipment
Assist in the preparation of bar stations before the event and clean up afterward, including washing glasses and restocking supplies
Qualifications:
The successful candidate should have:
Dependability
Reliability - must have reliable transportation
Excellent communication skills with members and staff
A neatly groomed appearance, including clean shaven with no visible tattoos or face piercings
Knowledge of cocktail recipes, wine, beer, and liquor
Ability to handle high-pressure situations while maintaining a friendly and professional attitude
Must be at least 18 years old
Ability to stand for extended periods, lift heavy items up to 25 lbs.
RAMP certification or other alcohol service certification is a plus (or willingness to obtain)
Preferred Education, Experience:
High School diploma or equivalent
Previous Bartending experience preferred
