What are the responsibilities and job description for the Quality Control position at TLB Food Factory?
- Maintains presence on floor during production hours, verifying execution of the food safety program.
- No Experience needed will train
- To perform this job successfully, an individual must be able to read, write and speak English satisfactorily to perform the essential functions.
- Ability to read, analyze and interpret general business periodicals, professional journals technical procedures and documentation
- Maintains shelf-life studies and documents results
- establishes and assures adherence to set specifications and standards of finished product.
- Files and stores all food safety, sanitation and QC data
- compiles data to create specification tolerances for finished product and production equipment
- Maintains all QC files
- Prepares and submits daily/weekly summary reports
- Performs daily product scoring and documents results
- Contacts suppliers to request specification and certificates as needed.
- Calibrates all scales daily
- Collects samples for lab and customers requesting monthly samples.
- Adheres to all safety GMP and house rules
- Assure to follow GMP's
- Places products on HOLD / RELEASE
- Calibrates thermometers (handheld and portable)
- Glass and brittle plastic inspections
- Equipment inspection
- Collect and maintain production, packaging and shipping records on daily basis.
- Bilingual (English / Spanish) preferred
- Other duties assigned
Job Type: Full-time
Pay: From $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person
Salary : $18