What are the responsibilities and job description for the Dietary Aide position at tmc?
Overview
You will find our facilities are attractive and homelike, our work environment to be supportive and team-oriented. Our facilities have been recognized both locally and nationally, for our commitment to quality care. We are always looking for talented individuals to come join our team!
Responsibilities
The duties and responsibilities of the Dining Services Aide include providing assistance with various dietary functions as assigned by the Dining Services Director.
Qualifications
Education: High School diploma preferred
Licensure: Must obtain a food handler permit within 30 days of employment
Experience: 6 months food services experience preferred
Skills: Must be able to read, write, follow direction, communicate clearly, have basic computer skills and perform basic math functions
Transportation: Ability to ensure timely arrival and stable transportation
