What are the responsibilities and job description for the Kitchen Manager position at TMCC LLC?
We are seeking a skilled and organized Kitchen Manager to oversee the operations of our kitchen staff.
The Kitchen Manager responsibilities include ordering food and supplies, maintaining health and safety protocols, managing food costs, and training and supervising kitchen staff.
The ideal candidate will have a passion for food, a keen eye for detail, strong leadership skills, and the ability to maintain the highest levels of food quality and service.
Duties :
- Oversee and manage all areas of the kitchen and ensure compliance with established standards
- Cook to order during slow & Peak Periods
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order food supplies and kitchen equipment, as needed
- Manage food cost controls to contribute to Food and Beverage revenue
- Maintain a safe and hygienic kitchen environment at all times
- Implement innovative strategies to improve productivity and sales
- Coordinate with restaurant management to plan menus, set costs and ensure consistent quality in products
- Address customer queries promptly and professionally
- Help with catering on and offsite
Ideal Candidate Must Have:
PREVIOUS Kitchen Manager or Chef experience
- Great communication
- Great Punctuality & Attendance
- The ability to problem solve
- Have the ability to follow rules and maintain a team that follows rules
- Like food service
- Want to be part of a team & grow as a team
- Reliable Transportation
- Great Hygiene
- Open availability
We are looking forward to hearing from you.
