What are the responsibilities and job description for the Store Manager/Manager Trainee position at TMZ Subway Inc?
A SUBWAY® Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory, food ordering, scheduling and money control systems. Maintains business records. Exceptional customer service is a major component of this position.
Pay/Benefits:
- Weekly Pay - Direct Deposit
- $17.00
- Tele-Health Coverage
Tasks and Responsibilities:
- - Completes and posts the staff work schedules.
- - Completes food ordering
- - Completes inventory
- - Communicates changes of food preparations formulas, standards, etc. to staff.
- - Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
- - Completes University of SUBWAY® courses as directed
Qualifications:
- Proven experience in staff training and management within a food service environment
- Strong background in food management and hospitality management
- Supervisory experience in kitchen management and team leadership
- Familiarity with food preparation techniques and inventory control
- Proficient in using POS systems
- Experience in cash handling and providing excellent customer service in various dining settings
Job Type: Full-time
Pay: $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- 8 hour shift
- Day shift
- Night shift
Work Location: In person
Salary : $17
