What are the responsibilities and job description for the Restaurant Shift Lead position at Toastique?
OPENING IN NOVEMBER! Toastique is a boutique gourmet toast, juice, and coffe bar offering a fresh, chic, rustic experience that perfectly transitions from early on-the-go breakfast to corporate lunch to post sweat session fuel up. Toastique offers fresh, seasonal, and responsibly sourced products and a feel-good atmosphere all day long. We take pride in using quality ingredients for your bodies while doing something we are proud of everyday. Our mission is to make eating healthy accessible and exciting, simple to understand and appreciate, and easy to enjoy.
We will be opening our Wayzata location in November!. There will be expedited growth right off the bat to grow and develop with our team! For exciting press that has recently been published, please see our write up in the October issue of Lake Minntonka Magazine.
The Shift Lead works directly with the Manager to ensure the daily tasks are completed and Team Members are fully prepared for their shifts. A Shift Lead is the acting Manager when a Manager is not present. Shift Leads are responsible for having absolute knowledge of the menu and assist Team Members throughout their shift. They are encouraged to help the Managers with all small tasks, such as helping with urgent ordering, assisting with inventory, and maintaining Toastique’s quality and standards.
COMPENSATION & BENEFITS:
We will be opening our Wayzata location in November!. There will be expedited growth right off the bat to grow and develop with our team! For exciting press that has recently been published, please see our write up in the October issue of Lake Minntonka Magazine.
The Shift Lead works directly with the Manager to ensure the daily tasks are completed and Team Members are fully prepared for their shifts. A Shift Lead is the acting Manager when a Manager is not present. Shift Leads are responsible for having absolute knowledge of the menu and assist Team Members throughout their shift. They are encouraged to help the Managers with all small tasks, such as helping with urgent ordering, assisting with inventory, and maintaining Toastique’s quality and standards.
COMPENSATION & BENEFITS:
- Starting at $17.00/hr ($18.00/hr with active Food Safety Manager Certification)
- Employee discounts
- Be a leader for Team Members
- Accurately complete prep lists
- Ensure each station has everything it needs to operate during business hours
- Step in to help solve guest issues
- Communicate with Manager on inventory such as if it’s getting low, expiration dates approaching, etc.
- Make sure team members are correctly making toasts, smoothies, bowls, etc.
- Take initiative to assist with training and teaching new employees
- 2 years of restaurant experience or 6 months working in a leadership position within the hospitality industry
- Successful completion of all Toastique training programs
- Food Safety Manager Certification (will recieve within 3 months if you don't currently have one)
Salary : $17 - $18
