What are the responsibilities and job description for the Maitre D' position at Toca Madera Las Vegas?
Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe. At Toca Madera, we've thoughtfully curated all the elements of the restaurant to elicit an unmatched sensory experience. From our visually stunning design and seductive music to our award-winning menu, let Toca Madera transport you to a world that’s both modern and timeless. Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe. At Toca Madera, we've thoughtfully curated all the elements of the restaurant to elicit an unmatched sensory experience. From our visually stunning design and seductive music to our award-winning menu, let Toca Madera transport you to a world that’s both modern and timeless.
The Maitre d' reports to the General Manager and is responsible for managing, training and development of the host stand and the smooth flow and operation of special event VIP bookings of a single restaurant. Work with the General Manager and Executive Chef in planning special events and special VIPs as well as a plan to grow the business, drive sales and manage costs.
Lead Host Operations
- Staff and Manage Host Operations
- Provide ongoing coaching and Training for all members of team
- Lead pre shift meetings
- Understand Labor and scheduling
- Host Schedule
Floor Shift / Venue Presence
- Establishing a 5 night a week schedule to spend 7 -8 core hours working on the floor at the venue.
- While there are no operational responsibilities attached to this role, operational fluency is required as a contingency to any emergency situation.
- The capability to assist in any operational component during any given night - such as making drinks, running food, and operating the POS system.
Qualifications
- A minimum of 3 years in a supervisory level for hosts.
- A minimum of 3 years experience in a Full Service Dining Experience
- Exhibit strong multitasking abilities and managerial ability
- Posses a diligent work ethic and shows a sense of urgency
- Maintain a clean and professional appearance
- Display the ability to forecast and anticipate the needs of our guests and team
- Strong knowledge in cocktails, spirits and wine is a plus.
- Available to work nights, weekends and holidays.
- Must be able to stand for the duration of shifts and lift up to 35 lbs