Back of House Associate: Line Cook, Fryer, Grill, Prep.

Pay: $18 - $24/hour 
Location: Tallow –401 Lincoln Blvd, Venice, CA 90291
Full-Time & Part-Time Available

This is not a job application for a restaurant. This is a job application for a health brand that is changing people’s lives and changing the landscape of food, farming, and medicine as we know it. Talo is the up-and-coming leader of the fast casual restaurant space who is famous for being 100% seed oil free, using no plastics in our kitchen, serving meat that is 100% grass-fed or pasture raised, and going to lengths to ensure the experience we serve to our customers is healthy, non-toxic, and memorable. We are looking for a passionate and driven person to join our team and help make Talo a success in our first full-scale location.

Please check out our instagram if you haven’t yet seen it! We grew to 50k followers in under 4 months and we are likely the hottest new restaurant concept to launch in the US in the last decade.

• Operate the fryer station – fry and prepare fries and chips

• Follow all cooking procedures – ensure consistency, flavor, and portion control

• Maintain a clean and organized fryer station – practice food safety and cleanliness

• Monitor fryer oil levels – keep track of oil temperature and freshness

• Master the grill – cook proteins like steak, chicken, and barbacoa with accuracy

• Ensure consistency – follow recipes and portion standards for every dish

• Maintain a clean and organized grill station – food safety is non-negotiable

• Prep fresh ingredients daily, including vegetables, toppings, and proteins

• Batch and mix house-made sauces to our exact recipes

• Follow food safety standards – ensure every ingredient is fresh and high quality

• Maintain a clean and organized workspace – smooth service starts with great prep

• Monitor inventory and prep levels – ensure we’re always stocked and ready

• Work efficiently in a fast-paced kitchen – support other team members as needed

• Be a team player – communicate and collaborate with kitchen and front-of-house teams

• Stay adaptable – step into other stations when needed to support service

• Take pride in every dish – deliver quality, consistency, and care in every step

• Opportunities for growth into leadership roles for those who excel

Physical Requirements:

• Must be able to bend and reach overhead often

• Must possess dexterity to handle tongs, pots/pans, and other equipment

• Must be comfortable working in temperatures ranging from hot to cold

• Must be comfortable working near open flames

• May be required to work in tight spaces

• Must maintain near constant communication with multiple people

• Close vision, distance vision, and peripheral vision are required

• Must be able to sit, squat and kneel occasionally

• Must be able to work in a constant state of alertness and safe manner

• May be required to occasionally work in outdoor weather conditions

• May stand for long periods of time and lift up to 50 pounds

Talo is an equal opportunity employer. 

Why Work at Tallow?

  Competitive Pay & Flexible Schedules (Full-time & part-time available)
  Career Growth Opportunities (We promote from within!)
  Team-Focused Culture – We work hard and support each other
 

We are diligently committed to serving the country with healthy, convenient, and delicious food. If you are looking to be a part of a new health wave changing people's lives for the better, this is a rare opportunity to do so. With that said, if you're a motivated leader looking for an exciting opportunity to shape the future of a growing restaurant and change the standard of dining for the better, we'd love to hear from you! Apply now!