What are the responsibilities and job description for the Hibachi Chef position at Tokyo Asian Cuisine?
Job Summary
We are seeking a passionate and skilled Hibachi Chef to join our team. The ideal candidate will have a strong background in the food industry, with expertise in various cooking techniques and styles. As a Hibachi Chef, you will be responsible for creating delicious meals, exciting and entertaining experiences for customers and ensuring high standards of food safety and quality.
*Interview process will require a show prepared for owners.*
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and menus in front of customers.
- Oversee kitchen operations, including inventory control, food handling, and sanitation practices.
- Plan and execute catering services for events, including banquets and special occasions.
- Collaborate with management on menu development, pricing, and food presentation.
- Ensure compliance with health regulations and safety standards in the kitchen.
- Monitor food quality during preparation and service to ensure guest satisfaction.
Qualifications
- Proven experience as a Hibachi Chef or in a similar role within the culinary field.
- Strong knowledge of food service operations, including inventory control and food handling procedures.
- Strong communication skills and ability to work collaboratively in a fast-paced environment.
- A passion for hospitality and commitment to providing exceptional dining experiences.
- Culinary degree or relevant certification is preferred but not required.
Join us in creating memorable dining experiences through your culinary expertise!
Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: 4 – 25 per week
Shift:
- Evening shift
Work Location: In person
Salary : $15
