What are the responsibilities and job description for the Certified Food Handler position at Tolentine Zeiser Community Life Center?
JOB DESCRIPTION:
CERTIFIED FOOD HANDLER
BASIC FUNCTION:
- Overseeing the serving of meals and maintaining sanitary conditions in the kitchen.
REPORTING LINE:
- Reports to Assistant Director.
RESPONSIBILITIES:
- Managing menu planning, ordering, and serving of meals in the facility.
- Maintaining good communication with food vendor representatives.
- Maintaining inventory of foodstuffs, supplies, and kitchen equipment.
- Maintaining all freezers and refrigerators in good condition and disposing of all day-old prepared food.
- Supervising kitchen aides and program aides helping in the kitchen and the dining room.
- Ordering appropriate food and supplies from Comfort Foods and other discount vendors.
- Preparation of special needs meals for diabetic clients and other special meals that are medically indicated.
Qualifications:
- High School Diploma or GED, Food Handler Certificate, and experience with food preparation and service in a publicly funded environment, good people.
- Reports to Senior Certified Food Handler and Health/Nutritionist.
RESPONSIBILITIES:
- Preparing for and serving breakfast, Lunch and dinner in the facility.
- Carrying out breakfast/dinner kitchen clean-up with the help of maintenance staff.
- Set-up up the dining room for dinner and helped prepare same in cooperation with the Senior
- Certified Food Handler.
- Serving dinner and cleaning up leaving the kitchen in proper condition for the morning meal service.
- Preparation of snack food for clients and special needs meals requested by Social Service staff.
Qualifications:
- High School Diploma or GED. Food Handler Certificate.
- Demonstrated maturity and good judgment as attested in references from school or prior jobs.
THE ABOVE JOB DESCRIPTION IS NOT INTENDED TO BE ALL-INCLUSIVE, AND EMPLOYEES WILL ALSO PERFORM OTHER REASONABLY RELATED DUTIES AS ASSIGNED BY IMMEDIATE SUPERVISOR AND OTHER.
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