What are the responsibilities and job description for the Bartending/Server position at TolHouse?

A Bartending Server at TolHouse is a unique blend of bartender and server (waiter/waitress), ensuring an elevated experience for our Members and guests.

We are looking for hospitality professionals who have full-time day jobs but want to pick up 1-2 nights per week and occasional weekend events. This role is perfect for those who thrive in a fast-paced, high-touch environment and enjoy crafting exceptional cocktails while engaging with a vibrant community.

As a Bartending Server, you will prepare and serve alcoholic and non-alcoholic beverages, take food and drink orders, and provide service with attention to detail and professionalism. You may also serve as a Barista in our coffeehouse as needed. A TolHouse bartender is key to maintaining the appearance, atmosphere, and sensibilities of the club.

Compensation & Hours

Pay: Weekly pay comprised of a competitive mix of base wages and tips
Schedule: Part-time, evenings (after 4 PM) and weekends

1-2 nights per week plus occasional weekend events
Flexible scheduling to accommodate those with full-time day jobs

Direct Responsibilities (Summary)

Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar and fruits
Greeting Members by name
Taking beverage and food orders from customers or wait staff and providing service as requested, paying extreme attention to detail
Prep bars and workstations for service (includes: silverware wrapping, bar stocking, garnishment prep, and etc as directed)
Bus tables of Members and guests after service
Collecting payment for services/products rendered
Checking identification and verifying legal age requirements
Maintain a clean and safe working environment
Other duties as assigned

Experience

Previous bartending experience in a nightclub or restaurant setting is preferred.
Familiarity with POS systems for order processing and payment handling is essential.
Strong knowledge of food safety protocols within the food industry.
Excellent sales skills to promote drink specials and upsell menu items.
Basic math skills for accurate cash handling and inventory management.
Ability to work nights, weekends, and holidays as required by the business needs.

If you are passionate about bartending and enjoy creating memorable experiences for guests, we encourage you to apply for this exciting opportunity!

Job Type: Part-time

Pay: $14.85 - $17.09 per hour

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