What are the responsibilities and job description for the Harvest Winery Professional position at Tom Eddy Winery?
At Tom Eddy Winery, we are dedicated to crafting world-class wines. As a member of our winemaking team, you will be responsible for assisting in the cellar and lab, gaining hands-on experience in winemaking processes.
The ideal candidate is detail-oriented, self-motivated, and willing to put in the hard work required during the fast-paced harvest season. Key responsibilities include:
- Maintaining cleanliness, organization, and sanitation throughout the cellar.
- Operating various pumps and winemaking equipment.
- Setting up and operating harvest equipment properly.
- Transferring wine between tanks and barrel down.
- Cleaning harvest equipment daily.
- Maintaining organized records of grape, juice, and wine analysis.
- Conducting free SO2 analysis (AO method).
- Performing titrations for TA and measuring pH in grape, juice, and wine samples.
We offer a unique opportunity to gain experience in all aspects of winemaking, from cellar to vineyard. A strong interest in a career in the California wine industry is highly preferred. Benefits include:
- Housing recommendations provided upon request.
- Hours: PT as we ramp up, increasing to 8–12 hours per day, 6 days a week during harvest.
