What are the responsibilities and job description for the Executive Sous Chef position at Tommy Bahama R&R Holdings Inc.?
LIVE THE ISLAND LIFE
Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!
BE THE ISLAND GUIDE
- Create a relaxed destination – Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus / recipes; develop / streamline restaurant processes with Executive Chef when necessary
- Build the perfect oasis – Provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
- Support your crew – Maintain appropriate staff levels based on projected sales and business needs in partnership with the Executive Chef
- Proactive in Paradise – Assist Executive Chef with daily, weekly, and monthly specials and menu development
ESSENTIALS FOR LIFE IN PARADISE
ESSENTIAL PHYSICAL REQUIREMENTS
Mahalo (thank you) for your interest in Tommy Bahama!
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