What are the responsibilities and job description for the Line Cook position at Tommy Bahama R&R Holdings Inc.?
MISSION
Responsible for delivering exceptional culinary experiences to our Guests while exhibiting PARADISE Core Values and following policies, procedures, and standards.
KEY RESULTS AREAS
- Actively participate in a team environment that promotes financial and culinary success.
- Consistently execute Company policies and procedures.
- Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
- Embrace, articulate, and reflect the Tommy Bahama Culture.
- Demonstrate the Tommy Bahama PARADISE Core Values in all business decisions and actions.
- Be receptive to feedback and coaching.
- Actively participate in all restaurant related meetings and training sessions; apply learned skills on-the-job
- Possess complete knowledge and timely execution of all food menus / recipes – including ingredients, preparation methods, and presentation.
- Ensure the safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards.
- Other duties as assigned.
EXPERIENCE, TALENT AND EDUCATION
Rate Range : $20.00 or minimum wage - $25.00 / hr
Mahalo (thank you) for your interest in Tommy Bahama!
Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at .
Tommy Bahama participates in E-Verify.
Salary : $20 - $25
