What are the responsibilities and job description for the Restaurant Team Lead position at Tommy Bahama?
Leadership Role
As an Island Culinary Ambassador, you will play a key role in leading our kitchen team to deliver exceptional food quality and service. You will be responsible for setting the tone for our restaurant's culture and ensuring that every guest has a memorable experience.
Essential Responsibilities
- Create a warm and inviting atmosphere in the restaurant
- Ensure timely execution of all menu items, including preparation and presentation
- Maintain a clean and safe working environment
- Support the chef in preparing high-quality menu items
Requirements
- 1 years of high-volume culinary or hospitality experience
- Current food handler's card and any other required certifications
- Basic knowledge of food and restaurant service skills
- High school diploma or equivalent
