What are the responsibilities and job description for the Senior Kitchen Manager position at Tommy Bahama?
Tommy Bahama is seeking an experienced Executive Sous Chef to join our team at Queens Marketplace. As a leader in the culinary industry, you will be responsible for overseeing the daily operations of our kitchen, including menu planning, inventory management, and staff supervision. If you have a passion for delivering exceptional dining experiences and are committed to excellence, we want to hear from you!
About the Role
- Leverage your expertise to drive innovation and growth in our kitchen, developing new recipes and techniques that reflect the Tommy Bahama brand.
- Maintain high-quality standards in food preparation, presentation, and service, ensuring that every guest has a memorable experience.
- Lead and develop a high-performing team of cooks and kitchen assistants, providing coaching, mentoring, and opportunities for growth and development.
- Collaborate with the Executive Chef to plan and execute special events, promotions, and menu launches, driving revenue and increasing customer engagement.
- Stay up-to-date with industry trends, best practices, and regulatory requirements, applying your knowledge to enhance our operations and improve our bottom line.
In exchange for your hard work and dedication, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for career advancement within our rapidly growing organization. If you are a motivated and results-driven professional with a passion for culinary excellence, we encourage you to apply today!
