What are the responsibilities and job description for the Tommy Bahama Team Member position at Tommy Bahama?
Join Our Restaurant Team
At Tommy Bahama, we strive to create a work environment that fosters aloha spirit and teamwork. As a Restaurant Leader, you will play a key role in inspiring your team to deliver exceptional guest experiences. With 1 years of high-volume culinary/hospitality experience, a current food handler's card, and basic knowledge of food/restaurant service skills, you will be well-equipped to succeed in this role. Your strong communication skills and ability to communicate operational information will enable you to deliver exceptional results.
Essential Responsibilities
Your key responsibilities will include creating a relaxed destination, possessing complete knowledge of our menus and recipes, and ensuring timely execution and high-quality presentation. You will also be responsible for delivering an exceptional guest experience by consistently preparing high-quality menu items ordered by the guest. Additionally, you will ensure safety, cleanliness, and sanitation of the kitchen by maintaining specified agency standards.
At Tommy Bahama, we strive to create a work environment that fosters aloha spirit and teamwork. As a Restaurant Leader, you will play a key role in inspiring your team to deliver exceptional guest experiences. With 1 years of high-volume culinary/hospitality experience, a current food handler's card, and basic knowledge of food/restaurant service skills, you will be well-equipped to succeed in this role. Your strong communication skills and ability to communicate operational information will enable you to deliver exceptional results.
Essential Responsibilities
Your key responsibilities will include creating a relaxed destination, possessing complete knowledge of our menus and recipes, and ensuring timely execution and high-quality presentation. You will also be responsible for delivering an exceptional guest experience by consistently preparing high-quality menu items ordered by the guest. Additionally, you will ensure safety, cleanliness, and sanitation of the kitchen by maintaining specified agency standards.
