What are the responsibilities and job description for the Caterer position at Tony's Catering?
Job Overview
We are seeking a dedicated and passionate Caterer to join our team. The ideal candidate will have a strong background in food service and hospitality, with the ability to create memorable dining experiences for our guests. As a Caterer, you will be responsible for serving food at various events, ensuring high standards of quality and presentation.
Duties
- Set up and break down catering events, including arranging tables, chairs, and serving stations.
- Provide excellent customer service by engaging with guests and addressing their needs promptly.
- Maintain cleanliness and organization of the kitchen and dining areas during events.
- Collaborate with team members to ensure smooth operation during events.
- A valid drivers license is needed.
Skills
- Strong culinary skills with experience in food preparation and presentation.
- Excellent customer service skills with a focus on guest relations.
- Knowledge of banquet service techniques and food service protocols.
- Ability to work well under pressure in a fast-paced environment.
- Lifting Heavy objects and standing for long periods of time.
- Strong communication skills to effectively interact with team members and guests.
- A passion for hospitality and creating enjoyable dining experiences.
Join us as we strive to deliver exceptional catering services that leave a lasting impression on our clients!
Job Type: Full-time
Pay: $17.08 - $23.00 per hour
Expected hours: 40 – 60 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Shift:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: Hybrid remote in Brandon, SD 57005
Salary : $17 - $23