What are the responsibilities and job description for the General Manager position at TONY'S FINE FOODS in?
The General Manager is responsible for the leadership, management, and vision necessary to ensure that the facility has the proper operational controls, administrative and reporting procedures, and people systems in place to effectively grow the organization and to ensure financial strength and operating efficiencies.
Job Responsibilities :
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- Accountable for the management of all departments or functional groups through subordinate Managers / Supervisors and for all personnel issues-including selection, termination, performance appraisal and professional development of subordinates.
- Interaction with and responsibilities for Operations, Human Resources, Safety / Loss Prevention, and Inventory Control to drive results and deliver solutions.
- Implements cost effective systems of control over capital, operating expenditures, manpower, wages, and salaries.
- Manages capital asset maintenance. Controls and minimizes operating expenses.
- Maintains existing facilities and equipment; replaces or adjusts warehouse facilities and equipment when necessary.
- Spearheads the development, communication and implementation of effective growth strategies and processes to allow company to achieve and surpass sales, profitability, and business goals and objectives.
- Assumes responsibility for the measurement and effectiveness of all processes. Provides timely, accurate and complete reports on the operating condition of the warehouse as required.
- Collaborates with the management team to develop and implement plans for the operational infrastructure of systems, processes, and personnel, designed to accommodate the rapid growth objectives of our organization.
- Motivates and leads a high-performance management team; attracts, recruits, and retains required members of the team as needed; provides mentoring as a cornerstone to the management career development program.
- Fosters a success-oriented, accountable environment within the distribution center.
- Works to develop and maintain productive business relations with vendors, suppliers, and all business partners. Ensures the OSHA requirements and all Federal and State Law and compliance are effectively implemented.
- Ensures sanitation meets UNFI requirements for all areas of warehouse and fleet. Ensures forklifts, trailers, trucks, stackers, ladders, pallets, shelves, and Warehouse machinery are in safe operating condition.
- Conducts performance appraisals. Provides measurable feedback to assigned personnel and suggestions for improved performance. Formulates and implements employee corrective actions as needed.
- Ensures compliance with all Federal, State and Local laws, as well as all company policies.
- Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location.
Performance Measurements :
Warehousing - Mis picks, Billed not Received, Damages, Spoilage, Production, Labor Management, Slotting, Engineered Standards, Safety, Energy Conservation and Recycling.
Bachelor's degree preferred and / or equivalent related experience.
All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity or expression, national origin, disability, or protected veteran status. UNFI is an Equal Opportunity employer committed to creating an inclusive and respectful environment for all. - M / F / Veteran / Disability. VEVRAA Federal Contractor.
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