What are the responsibilities and job description for the HQ Grind/Meat Kitchen Staff position at TONYS MEATS INC?
Job Details
Job Location: Centennial, CO
Salary Range: $21.00 - $22.00 Hourly
Description
Tony’s Market Job Description
|
Title |
HQ Grind/Meat Kitchen Staff |
|
Department(s) |
HQ Grind/Meat |
|
Reports to |
HQ Grind/Meat Kitchen Lead |
Job summary:
Responsible for grinding, cutting, trimming, or preparing meat for store use or sale.
Summary of essential job functions:
- Use knives, cleavers, or other equipment to perform meat cutting and trimming.
- Clean, trim, slice, and section primals.
- Cut, trim, and grind meats, such as beef, pork, poultry, and fish.
- Receive, inspect, and store meat upon delivery, to ensure quality.
- Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
- Separate meats and byproducts into specified containers and seal containers.
- Wrap, weigh, label and price all products.
- Estimate requirements and order meat supplies to maintain inventories.
- Produce product of high quality while meeting required specifications.
- Ensure the quality and freshness of product throughout the production process.
- Minimize shrink and waste (there should be 0 shrink and 0 waste)
- Follow proper trim specs (e.g. beef top round)
- Follows recipes exactly and consistently.
- Perform counts and ensure all inventory is accounted for and reported according to company policy
- Maintain adequate inventory levels.
- Complete specials projects and other duties as assigned
- Timely and consistent attendance.
Standard job functions:
- Upholds the 7 guiding principles of the company.
- Support goals and vision of Management team.
- Follow all established departmental and facility policies and procedures including dress code.
- Consistently presents a professional personal image and uphold the company’s uniform policy.
- Maintain safe, clean and well-organized working environment.
- Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
- Complete tasks in a timely and efficient manner.
- Ensure logs and proper food handling procedures are met to ensure food safety standards.
- Ability to work a flexible schedule including holidays and weekends.
Knowledge, skills and abilities required:
- Previous meat cutter/grind experience preferred.
- Strong interpersonal and verbal communication skills
- Ability to multitask and use organizational skills
- 2-3 Years meat cutting/grind experience preferred
Qualifications
Salary : $21 - $22
