MEAT CUTTER FT

Description

Tony’s Market Job Description

Job summary

Responsible for grinding, cutting, trimming, or preparing consumer-sized portions of meat for use or sale.

Summary of essential job functions

• Immediately greets all customers and ensures customer satisfaction.
• Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
• Clean, trim, slice, and section primals and meat for future processing or packaging.
• Remove parts, such as skin, feathers, scales or bones, from primals.
• Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
• Receive, inspect, and store meat upon delivery, to ensure meat quality.
• Shape, lace, and tie roasts, using boning knife, skewer, and twine.
• Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
• Produce hamburger meat and meat trimmings.
• Separate meats and byproducts into specified containers and seal containers.
• Wrap, weigh, label and price cuts of meat.
• Prepare and display meat cuts in display counter, so they will appear attractive and catch the shopper's eye.
• Prepare special cuts of meat ordered by customers.
• Estimate requirements and order meat supplies to maintain inventories.
• Record quantity of meat received and issued to other departments and/or keep records of meat sales.
• Complete specials projects and other duties as assigned
• Timely and consistent attendance.

Standard job functions

• Upholds the 7 guiding principles of the company
• Support goals and vision of General Manager.
• Consistently presents a professional personal image and uphold the company’s uniform policy
• Maintain safe, clean and well-organized working and shopping environment
• Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
• Ability to work a flexible schedule including holidays and weekends

Knowledge, skills and abilities required

• Previous meat cutter experience preferred.
• Strong interpersonal and verbal communication skills
• Ability to multitask and use organizational skills
• 2-3 Years Meat cutting experience preferred.

Qualifications

Salary : $18 - $20