What are the responsibilities and job description for the CNP Summer Lunch Program Manager - Tooele Valley- Internal Only (3 positions) (Internal Only) position at Tooele County School District?
- Provides leadership and motivation to the kitchen and serving teams, and ensures they are working effectively and following all safety and sanitization guidelines.
- Estimates food preparation amounts and adjusts recipes, if required, to meet projected meal participation and to minimize waste.
- Follows planned menus and production records to meet the mandated daily nutritional requirements for children.
- Tracks inventory, and orders food and supplies weekly to fulfill written menu requirements.
- Inspects food and supply deliveries to verify quantity, quality and specifications of orders and to comply with mandated health requirements.
- Maintains equipment, storage, food preparation and serving areas in a sanitary condition to comply with current health standards.
- Manages and monitors site operations to provide a safe clean, sanitary working environment and efficient food services in compliance with mandated nutritional requirements and health standards.
- Participates in unit meetings, in-service training, workshops, etc. to convey and/or gather information required to perform job functions.
- Accurately prepares all meal program records, including, but not limited to: nutritional software reports, child participation reports, bank deposits, and other required reports.
- Responds to inquiries of children, staff and the public to provide information and/or direction regarding available food items and/or food service policies and practices.
- Performs any other related duties as assigned to ensure the efficient and effective functioning of the work unit.
- Travel between schools and central offices is required to attend meetings or in-service and deliver paperwork or pick up food and supplies. Travel to food service sites throughout the county is also required.
- Works in standard school cafeteria environments and in outdoor settings for food service times.
- Ability to carry out instructions furnished in written or oral form and report work orally or in writing to supervisor as required.
- Ability to positively market breakfast, lunch, and any child nutrition program to all students and patrons.
- Ability to schedule activities, meetings, safety meetings and/or events.
- Strong computer skills, and ability to run Microsoft office suite (i.e. Excel, Word), operate ordering programs for placing orders from vendors.
- Ability to work with a diverse group of individuals.
- Ability to maintain confidentiality of information regarding students, employees and others.
- Ability to prepare and maintain accurate records.
- Ability to establish and maintain cooperative working relationships with students, staff and others contacted during work.
- Ability to budget and perform cost control.
- Ability to operate and train personnel on equipment found in a commercial kitchen.
- Any combination of education and experience providing the required skill and knowledge for successful performance.
- High School diploma or equivalent.
- Must be at least 21 years of age.
- 2 years experience in the food service industry.
- Current ServeSafe Certification or Food Safety Manager Certification.
- If above certification is not currently held, willing to obtain one within 30 days of hire date.
JobID: 9291
Position Type:
Food Services/Food Services Manager
Food Services/Food Services Manager
Date Posted:
3/14/2025
3/14/2025
Location:
Food Services
Food Services
CNP Summer Lunch Program Manager - Tooele Valley - Internal Only (3 positions)
Under the direct supervision of the Child Nutrition Director. CNP Summer Lunches Manager supervises food services activities at assigned site, organizes food preparation activities, assists cafeteria workers with food preparation and serving, supervises and manages cafeteria staff to ensure compliance of policies and regulations, confirms quantities and quality of food items which are to be served, provides written reports, complies with mandated health requirements.
Essential Job Functions:
Additional Duties:
Travel Requirements:
Work Environment:
Knowledge, Skills and Abilities
Qualifications Profile:
Typical qualifications would be equivalent to:
Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.
Application Procedure: Apply through Frontline via school district website. www.tooeleschools.org
FLSA Status: Non-exempt
Contract:
Time Card Position: 6 hours/day, Monday through Friday. Hours are 8:00 am to 2:30 pm
Support Professional Salary Schedule: Level U1 $19.35 an hour.
Non-Benefit Eligible
Temporary Position Summer 2025
May 23, 2025 through August 1, 2025
Salary : $19
