What are the responsibilities and job description for the Restaurant Operations Manager position at TooJay's Deli - Bakery - Restaurant?
Restaurant Operations Manager
At TooJay's Deli Bakery Restaurant, we're seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you'll be responsible for training and developing our team members to deliver exceptional guest experiences and high-quality food. Your leadership will create an environment where individuals can grow professionally and personally, while driving business growth.
We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules, and growth opportunities.
What We Offer:
Requirements:
At TooJay's Deli Bakery Restaurant, we're seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you'll be responsible for training and developing our team members to deliver exceptional guest experiences and high-quality food. Your leadership will create an environment where individuals can grow professionally and personally, while driving business growth.
We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules, and growth opportunities.
What We Offer:
- Medical, Dental, and Vision Insurance
- Paid Time Off
- Discounted Meal Program - including catering
- Training & Career Growth Opportunities
Requirements:
- High school diploma and 1-2 years of management experience in a full-service restaurant or related field
- Current Manager ServSafe Certification or willing to obtain by end of training period
- Must have and maintain a valid driver's license and proof of insurance and a driving history acceptable to the company
- Flexible and long hours required at times
- Able to stand during entire shift, exerting up to 50 pounds as needed
- Capable to maneuver throughout the dining and kitchen area throughout the shift
- Able to operate all front and back office computer systems and all office, cleaning, cooking, and food preparation equipment
- Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist, and communicate intentions to co-workers
