What are the responsibilities and job description for the Kitchen Driver position at Toot'n totum Food Prep/Commissary?
Kitchen Food Driver
Summary of Job Functions
The Kitchen Food Driver will:
- Strive to minimize food waste.
- Perform all duties assigned in an efficient and timely manner.
- Follow all route policies for delivery and packing.
- Ensure that all product leaving the facility are within code following all City and or Sate food handling protocol.
EXPERIENCE / SKILLS preferred:
- Good listening, memory and problem-solving skills
- Professional image
- Working knowledge of basic kitchen equipment
- Good communication skills
Education/Training preferred:
- Current Food Handlers certificate
- Prior food or hospitality service experience
QUALIFICATIONS REQUIRED
- Be able to work days and shifts assigned including early mornings, weekends and holidays, as required for kitchen.
- Self-motivated; ability to work without continued supervision
- Have reliable telephone service and be able to return telephone calls in a timely manner
- Successfully pass all compliance related required training
- Must have clean MVR
COMPLIANCE TRAINING PROVIDED BY TOOT ‘n TOTUM
- Food Handlers certification
- Safety compliance training
- Continued food handling education information
Job Type: Full-time
Pay: From $13.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Referral program
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Days:
- Holidays
- Weekends as needed
People with a criminal record are encouraged to apply
Work Location: Multiple locations
Salary : $13