What are the responsibilities and job description for the Fine Dining Server position at Top of the Market?
Top of the Market, a San Diego fine dining institution, is looking for exceptional servers to join our team.
The server must be able to masterfully provide hospitality and maintain a smile and pleasant attitude while representing The Fish Market’s standards of Uncompromised Quality and the Fish Market Philosophy.
Essential Job Duties :
- Understanding and explaining all menu items to assist guests in making decisions
- Serving guests food and drinks
- Maintaining the organization and cleanliness of the dining room
- Handling cash and using a POS system
- Providing “lateral service” to other departments as needed
Qualifications :
The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. The Fish Market reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.
Compensation & Benefits :
Competitive pay tips
50% Discount on meals in The Fish Market
About Us :
The Fish Market serves only the freshest catches from waters near, far and everywhere in between. Seafood is our passion, freshness is our mission, and quality is our commitment. Perched atop The Fish Market in two of our locations, Top of the Market floats above the bustle with an intimate ambiance, exhibition-style cooking, memory-making views, and–of course–our signature quality seafood. We pride ourselves on offering our guests Uncompromised Quality and ensuring that our employees are empowered to ensure that every guest experiences what that means.
The Fish Market is an Equal Opportunity Employer.
COVID-19 considerations :
The Fish Market complies with current CalOSHA Emergency Temporary Standards and guidance from the State of California Department of Public Health.
Are you passionate about seafood and fine dining? Do you want to be part of a dynamic restaurant environment and a California tradition while deepening your knowledge of seafood? If so, then we want you to join our team as a host in our Top of the Market restaurant.