What are the responsibilities and job description for the Bartender- Bartender- Topanga Social position at Topanga Social @Westfield Topanga?
About
Located in the gorgeous, new expansion of Westfield Topanga and offering the best of Los Angeles and beyond, Topanga Social is where the Valley comes together to eat, drink, play, and shop.
Topanga Social features over 50,000 square feet of flexible space to gather, eat, meet, chill-out and socialize. The space is designed to be inclusive and dynamic with bars and lounges offering indoor and al fresco options. Topanga Social offers a restaurant collection featuring a wide range of the hottest eateries in LA and celebrity chef-run outlets as well as quieter spots to catch up with friends, conduct informal business meetings, or take a shopping break. With 24 food outlets curated to appeal to all tastes, there is something for everyone to love at Topanga Social.
Position
The Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages. A Bartender provides friendly, cheerful, attentive, and timely service to create an exceptional experience for all guests. Functionally reports to the Restaurant Manager and instructs the Barback.
ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
What You'll Do
ENSURE A HIGH-QUALITY OPERATION
• Prepares drinks, serves wine, bottle beer and draft beer.
• Follow all company cash handling procedures
• Interact with guests, takes orders and serve drinks.
• Maintains a clean, organized and sanitary bar that meets both company as well as Department of Health standards
• Complies with all Liquor Authority standards
• Stores, labels and dates all fruit and perishable items according to policy
• Prepares items on production sheets for the barbacks to pull and stock
• Completes all waste logs as required
• Performs other duties as required or assigned
Qualifications
• Basic Knowledge of Beer and Wine
• Excellent Communication Skills
• High school graduate or equivalent preferred
Job Requirements
• Availability to work a flexible schedule often including nights, weekends and holidays
• Ability to remain stationary for periods up to 8 hours in length
• Ability to reach, bend, stoop and exert well-paced mobility
• Ability to use draft, wine keys, cash registers and POS Systems
