Heres what we need :
Were looking for talented Hourly Supervisors who are committed to providing Damn Good guest and Team Member service and show passion for our food and drinks. We want leaders who are motivated and thrive in a high-energy, high-volume restaurant. Our Hourly Supervisors can lead in the Back of the House (BOH), and Front of the House (FOH).
Lets TACO bout why it pays to be a Torchys Team Member :
- Hourly Pay based on experience
- Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner allowing you to access your pay as soon as the next day
- Flexible schedules
Our attire is casual and wel
l throw in some of the swag
Incredible growth opportunities . This is more than just a jobit can lead to a Damn Good career!Damn Good food discount card for you AND your spouseDay 1 access to exclusive discounts to shows, sporting events, hotels and much moreAccess to all benefits including medical , dental, and vision for full time Team Members after 1 year of employment, plus 401(k) after 6 monthsDamn Good Well-being Program that includes free access to all things financial wellnessPaid Time Off ( PTO ) after 1 year of employmentTorchys Family Foundation supports our fellow Team Members in times of need and crisisBragging rights (Yeah, were kind of a big deal!)What youll be doing :
Assist management team with operations of the restaurantRun damn good shifts set the pace for our team members and ensure great guest serviceWork hands-on and eyes-up to identify, prioritize, and delegate tasks to team membersSolve problems for guests and team members with a high sense of urgencyKey holder lead opening and closing activitiesMaintain working knowledge of recipe production procedures to ensure quality and freshness at all timesSupport creation of prep list & conduct line setups / checksCheck out team members at shift change and closeSupervise cash handling responsibilitiesMonitor curbside & pick-up to ensure a quick and accurate guest experienceSupport inventory management processesAssists in completion of HACCP checklistQUE-SOheres what youll need :
Required state alcohol-server and Manager ServSafe CertificationAbility to work up to 5 days or 40 hours per week and can work flexible hours necessary to manage and operate the restaurant effectivelyBilingual proficiency preferred but not requiredCompetency of basic computer functions including point of sale systemMust be able to use to lift, push, pull, or carry heavy objects up to 40 poundsMust be able to stand for several hours and walk for long periods of timeMust be able to bend, stretch, twist, or reach for objects on shelves at various height levelsHaving fun!About us :
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of
restaurants
across multiple states. OUR MISSION : Be Damn Good. OUR VISION : Serve people the best damn tacos. OUR WHY : Passion. OUR MOTTO : Devil is in the details
shiftlead #leader #torchys #hourlysupervisor #restaurant #customerservice
