What are the responsibilities and job description for the Plant Operations Director position at Torito Brands?
Overview
Torito Brands is seeking an experienced and dedicated Plant Manager to oversee our dog treats manufacturing facility. The ideal candidate will have a strong background in food production, particularly within the pet food industry, and possess a thorough understanding of SQF (Safe Quality Food) certification standards and general plant quality and food safety standards mandated by the FDA.
Responsibilities
- Oversee daily plant operations to ensure production efficiency, safety, and quality.
- Develop and implement production schedules to meet customer demand.
- Monitor production processes and adjust as necessary to optimize efficiency.
- Report daily key plant metrics to upper management with a focus on constantly improving plant KPIs.
- Communicate efficiently with all departments in the company.
Requirements
- Bachelor's degree in food science, Engineering, Business Management, or related field preferred.
- 5 years of experience in food manufacturing, with at least 3 years in a management role.
- Strong knowledge of SQF certification and food safety regulations.
- Proven experience in leading teams and managing production operations.
Torito Brands is seeking an experienced and dedicated Plant Manager to oversee our dog treats manufacturing facility. The ideal candidate will have a strong background in food production, particularly within the pet food industry, and possess a thorough understanding of SQF (Safe Quality Food) certification standards and general plant quality and food safety standards mandated by the FDA.
Responsibilities
- Oversee daily plant operations to ensure production efficiency, safety, and quality.
- Develop and implement production schedules to meet customer demand.
- Monitor production processes and adjust as necessary to optimize efficiency.
- Report daily key plant metrics to upper management with a focus on constantly improving plant KPIs.
- Communicate efficiently with all departments in the company.
Requirements
- Bachelor's degree in food science, Engineering, Business Management, or related field preferred.
- 5 years of experience in food manufacturing, with at least 3 years in a management role.
- Strong knowledge of SQF certification and food safety regulations.
- Proven experience in leading teams and managing production operations.
