Machine Operator - Food Industry Exp. Req'd (Temp to Hire, M-Fri, 2pm-11pm)

For over 90 years and three generations, Torn & Glasser has provided their customers with personalized service, attention to detail and a passion for finding and delivering the perfect product. Today Torn & Glasser is an importer, processor, and packer of nuts, dried fruits, beans, rice, spices, candies, and grains.

Torn & Glasser located in Pomona, California is looking to hire qualified 2nd shift Machine Operators. Qualified candidates must be able to work flexible schedule from 2pm-11pm Monday thru Friday with some overtime.

OVERVIEW: The Production Machine Operator is responsible for operating Production machines and ensuring they are set up properly, working well, and producing quality product.

MAJOR ACTIVITIES PERFORMED:

· Set up machines (calibration, cleaning etc.) to start a production cycle.

· Control and adjust machine settings.

· Feed raw material or parts to semi-automated machines.

· Inspect parts with precision and measuring tools.

· Test operation of machines periodically.

· Fix issues that might occur during the shift.

· Check output to spot and machine related mistakes or flaws.

· Keep all the necessary records of approved and defective units or final products.

· Maintain all the necessary activity log(s) and required documentation per assigned frequency.

· Adheres to safety guidelines to ensure that all final products meet high-quality standards. GMP’s.

· Recommends process improvements to enhance operational efficiency and safety.

· Ensures that the machine he/she is operating remains in good working order, is operating at full capacity and is kept stocked with any materials it may need to perform its task.

· Assists production lead, room coordinator or supervisor as needed.

· Participate fully in meetings/huddles, trainings and team building events.

· Adhere to the concept of team, aligning to and supporting the company’s goals and sharing knowledge.

· Compliance to GMP, Food Safety, Food Defense and Food Quality regulations as required by the company, customers and/or government legislations, including timely communication to appropriate facility management of any non-conformity issues or violations found.

· Compliance to all employee job safety requirements and regulations as required by company policies, including timely communication to appropriate facility management of any non-conformity issues or violations found.

· Performs other duties as assigned.

QUALIFICATIONS:

· Minimum: High school diploma or general education degree (GED); Willingness to work holidays and weekends as we are a 24/7 business operating through most weekends and holidays. Ability to read, write and speak English.

· Preferred: Minimum qualifications plus, Bilingual Spanish, 2 years’ experience in Food/Beverage; Strong Knowledge of food sanitation.

· General Information: In order to perform the essential job functions of this position, candidate must be able to work well with others; Must be able to maintain regular and acceptable attendance, follow directions, understand and follow posted work rules/procedures successfully; complete mandated training courses.

· Knowledge Required: Knowledge of methods needed to read, comprehend, interpret, communicate and execute instructions or directives fluently in English.

Job Type: Full-time

Pay: From $20.00 per hour

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday
• No weekends
• Overtime

Work Location: In person

Salary : $20