What are the responsibilities and job description for the Kitchen Staff-All Levels position at Tornado Steak House?
Responsibilities:
- Assist in food preparation and cooking
- Follow recipes and portion control guidelines
- Maintain a clean and organized kitchen area
- Assist with inventory management and stock rotation
- Collaborate with the team to ensure smooth kitchen operations
- Adhere to food safety and sanitation standards
Skills:
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to follow instructions and work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent teamwork and communication skills
- Ability to multitask and prioritize tasks effectively
As a Kitchen Team Member, you will play a vital role in supporting our catering operations. Your responsibilities will include assisting in food preparation, maintaining cleanliness in the kitchen, and ensuring smooth kitchen operations. We are looking for individuals who have basic knowledge of food preparation techniques, can follow instructions, and work well in a fast-paced environment. Strong attention to detail, organizational skills, and the ability to work as part of a team are essential for success in this role. If you are passionate about food and enjoy working in a collaborative environment, we would love to hear from you.
Job Types: Full-time, Part-time
Pay: $19.00 - $25.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Physical setting:
- Fine dining restaurant
Shift:
- 10 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Madison, WI 53703: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Salary : $19 - $25